Bandung’s famous culinary arena is the best thing because it mixes daily life with tasty food from fancy restaurants to street food stalls. From breakfast to the late-night group, traditional to modern foods. Find the best road food stalls in Bandung, Indonesia.
- Sate Anggrek
Dozens of goats and chicken skewers line up on a long grill. It is giving an aromatic smoke that teases their tasty savory satay flavor. That is what you will get when quitting from Sate Anggrek, that leads to a yummy peanut sauce that goes with their skewers.
- Bubur Ayam Pak Otong
This chicken porridge has existed since 1947 and remains among the very sought-after dinner choices in Bandung. The aromatic porridge includes toppings of your choice: shredded chicken, chicken liver, oriental cruller (cakwe), and add-ons like chicken claws (ceker), egg, along with different satays. Open from 6 pm until after midnight. However, people who come afterward may miss the popular chicken toppings.
- Batagor Hanjuang
The small food carts here are guaranteed to have unique and exciting flavors, including the food at Batagor Hanjuang, often described using a restaurant class flavor. Batagor is a must-try meal when seeing Bandung, made up of fried dumplings with peanut sauce. This food cart functions quite crunchy dumplings made from a sure mackerel (tenggiri) and delicious hot peanut sauce.
- Kupat Tahu Gempol
This compact and humble street food booth is always packed with hungry and inquisitive clients, so don’t worry if you need to wait sometime. The yummy flavor of kupat tahu warrants the flavor — a traditional dish with rice dumplings, fried tofu, and bean sprouts, soused in hot peanut sauce. Kupat Tahu Gempol is a favorite because of its luscious sauce and red shrimp paste crackers.
- Nasi Goreng Bistik Astana Anyar
Nasi goreng is a world-famous delicacy adored for its savory taste and flexibility. This street food booth takes it to a different level by pairing the omnipresent dish chicken steak, complete with homemade barbecue sauce. But do not expect a fancy steakhouse, as the humble, unpretentious street food atmosphere provides you an authentic Indonesian dining experience.
- Cuanki Serayu
Cuanki is a dish native to Bandung itself. It brings together a variety of meatballs, tofu, and assorted dumplings (like the famed Bandung batagor) in 1 bowl, drenched in piquant and a flavorsome clear broth. This food booth serves a massive bowl of cuanki in a generous serving, with juicy meatballs and crispy fried dumplings. The place is typically crowded throughout the day so that you better get there until dusk as they operate from meatballs quicker than they run from clients.
- Bebek Ali Borme
Starting as a modest food tent nearby Borromeus Hospital at Bandung, Bebek Ali Borme has transferred to some fancy new construction. However, the casual and straightforward ambiance remains the same, as will the tastiness of the food. Although specializing in duck dishes, the recipes to your condiments and side dishes will also be top-notch, making a well-rounded, tasty meal not to overlook.
Vacation is more than just the food; it’s about making long-lasting memories. Discover more adventures in Bandung by visiting Wonderful Indonesia.
